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Gallery
Crops/Processed Food | Availability | Category | Product Price (in Taka) | Product unit | Product Stock | |||
Sl | Local name | English & Botanical/Scientific name | From | To | ||||
1 | Karala | Bitter gourd Momordica charantia |
Throughout the year | Vegetable | 40 | 500 gm | 5 | |
2 | Jali kumra & Chal kumra | Ash/Wax gourd Benincasa hispid |
Throughout the year (Peak time: April-October) |
Vegetable | 50 | Each | 5 | |
3 | Kohi/Chichinga | Snake gourd Trichosanthes anguina |
Throughout the year (Peak time: April – October) |
Vegetable | 35 | 500 gm | 5 | |
4 | Kadhu/Lao/Dudi | Bottle gourd Lagenaria siceraria |
Throughout the year (Peak time: November-April) |
Vegetable | 50 | Each | 5 | |
5 | Kakrol | Teasel gourd/Kantola Momordica dioica |
April – October | Vegetable | 50 | 500 gm | 5 | |
6 | Misti Kumra | Pumpkin/Sweet gourd Cucurbita moschata |
Throughout the year | Vegetable | 55 | Each | 5 | |
7 | Purol/Dundul | Sponge gourd (Luffa cylindrica) |
Throughout the year (Peak time: March – October) |
Vegetable | 35 | 500 gm | 5 | |
8 | Patol | Pointed gourd/Tinduri/Palwal (Trichossanthes dioica) |
Throughout the year (Peak time: April – November) |
Vegetable | 40 | 500 gm | 5 | |
9 | Shosha | Cucumber (Cucumis sativus) |
Throughout the year | Vegetable | 30 | 500 gm | 5 | |
10 | Jhinga/Tury | Ridged/Ribbed gourd (Luffa acutangula) |
Throughout the year (Peak time: March – October) |
Vegetable | 35 | 500 gm | 5 | |
11 | Begun | Brinjal/Egg plant/Aubergine (Solanum melongena) |
Throughout the year | Vegetable | 30 | 500 gm | 5 | |
12 | Lubiya/Barbati | Yard Long bean (Vigna sesquipedalis) |
Throughout the year (Peak time: June-December) |
Vegetable | 35 | 500 gm | 5 | |
13 | Deshi Seem | Hyacinth bean (Lablab niger) |
October -December | Vegetable | 30 | 500 gm | 5 | |
14 | Deshi Seem Bichi | Hyacinth bean seed (Lablab niger) |
November – March | Vegetable | 80 | 500 gm | 5 | |
15 | French bean | French bean (Phaseolus vulgaris) |
Mid-November to March | Vegetable | 40 | 500 gm | 5 | |
15 | Lota/Kachur Lati | Stolon of Taro (Colocasia esculenta) |
Throughout the year (Peak time: July – October) |
Vegetable | 40 | 500 gm | 5 | |
17 | Mukhi Kachu (cv. Bilashi) |
Eddo (Colocasia esculenta) |
Throughout the year |
Vegetable | 60 | 500 gm | 5 | |
18 | Kachu | Aroid (Typhonicum trilobatum) |
Throughout the year | Vegetable | 80 | Each | 5 | |
19 | Olkachu | Elephant foot Yam (Amorphophallus campanulatus) |
June -September | Vegetable | 70 | 1 Kg | 5 | |
20 | Misti Alu | Sweet Potato (Ipomoea batatas) |
February-May | Vegetable | 60 | 1 Kg | 5 | |
21 | Marich | Green Hot Chilli (Capsicum frutescens) |
Throughout the year | Vegetable | 25 | 250 gm | 5 | |
22 | Capsicum | Capsicum (Capsicum annuum) |
Throughout the year | Vegetable | 50 | 250 gm | 5 | |
23 | Derosh | Okra (Abelmoschus esculentus) |
Throughout the year | Vegetable | 40 | 500 gm | 5 | |
24 | Kacha Papay | Green Papaya (Carica papaya) |
Throughout the year | Vegetable | 60 | 1.5 Kg | 5 | |
25 | Broccoli/Sabuj Phulcopy | Broccoli (Brassica oleracea var. botrytis; sub var. cymosa) |
December-March | Vegetable | 60 | 500 gm | 5 | |
26 | Baby corn | Baby corn (Zea mays var. saccharata) |
Throughout year | Vegetable | 70 | 500 gm | 5 | |
27 | Squash | Squash (Cucurbita pepo) |
December – March | Vegetable | 40 | 800 gm | 5 | |
28 | Gajor | Carrot (Daucus carota var. sativa) |
November-March | Vegetable | 30 | 500 gm | 5 | |
29 | Jara Lebu | Jara Lebu (Citrus limon) |
Throughout the year | Fruits | 160 | 4 Pcs | 5 | |
30 | Kathal | Jackfruit (Matured) (Artocarpus heterophyllus) |
April- August | Fruits | 70 | Each | 5 | |
31 | Seedless Lemon | Lemon (Citrus limon) |
Throughout the year | Fruits | 60 | 4 Pcs | 5 | |
32 | Deshi Amra | Hog plum (Spondias pinnata) |
May – October | Fruits | 40 | 4 Pcs | 5 | |
33 | Belati Amra | Golden Apple (Spondias guajava) |
July – October | Fruits | 40 | 4 Pcs | 5 | |
34 | Peyara | Guava (summer) (Guava (Winter) Psidium guajava) |
July -September February-March Throughout the year |
Fruits | 120 | 1 Kg | 5 | |
35 | Litchu | Litchi (Litchi chinensis) |
Mid June – July | Fruits | 175 | 50 Pcs | 5 | |
36 | Lotkon | Burmese grape (Baccaurea sapida) |
June – July | Fruits | 80 | 50 Pcs | 5 | |
37 | Anarosh | Pineapple (Ananas comosus) |
Throughout the year for Baby Pine Apple (Peak Season: May – July) |
Fruits | 52 | Each | 5 | |
38 | Kul/Boroi | Ber/Jujube (Zizypus mauritiana) |
December – March | Fruits | 60 | 500 gm | 5 | |
39 | Sharifa | Custard apple (Annona squamosa) |
August -October | Fruits | 150 | 500 gm | 5 | |
40 | Aam | Mango (Mangifera Indica) |
May-August | Fruits | 85 | 1 Kg | 5 | |
41 | Bangla kola | Banana Musa sapientum |
Throughout the year | Fruits | 95 | 12Pcs | 5 | |
42 | Chal | Aromatic Rice (Cinigura) (Oryza sativa) |
Throughout the year | Processed Food | 110 | 1 Kg | 5 | |
43 | Badam | Peanuts/groundnut (Arachis hypogaea) |
Throughout the year | Processed Food | 50 | 250 gm | 5 | |
44 | Sarisha oil | Mustard oil(black mustard) (Brassica nigra) |
Throughout the year | Processed Food | 120 | 500 gm | 5 | |
45 | Muri | puffed rice (puffed grain made from rice) |
Throughout the year | Processed Food | 58 | 500 gm | 5 | |
46 | Madhu | Honey (Apis cerana) Asiatic honeybee (Apis dorsata) Giant honeybee in Sundarban |
Throughout the year | Processed Food | 99 | 250 gm | 5 | |
47 | Til | Sesame Seeds (Sesamum indicum) |
Throughout the year | Processed Food | 120 | 500 gm | 5 | |
48 | Akher gur | Sugarcane jaggery (Saccharum officinarum) |
Throughout the year | Processed Food | 99 | 500 gm | 5 |