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Price List

Crops/Processed Food Availability Category Product Price (in Taka) Product unit Product Stock
Sl Local name English & Botanical/Scientific name From To
1 Karala Bitter gourd
Momordica charantia		 Throughout the year Vegetable 40 500 gm 5
2 Jali kumra & Chal kumra Ash/Wax gourd
Benincasa hispid		 Throughout the year
(Peak time: April-October)		 Vegetable 50 Each 5
3 Kohi/Chichinga Snake gourd
Trichosanthes anguina		 Throughout the year
(Peak time: April – October)		 Vegetable 35 500 gm 5
4 Kadhu/Lao/Dudi Bottle gourd
Lagenaria siceraria		 Throughout the year
(Peak time: November-April)		 Vegetable 50 Each 5
5 Kakrol Teasel gourd/Kantola
Momordica dioica		 April – October Vegetable 50 500 gm 5
6 Misti Kumra Pumpkin/Sweet gourd
Cucurbita moschata		 Throughout the year Vegetable 55 Each 5
7 Purol/Dundul Sponge gourd
(Luffa cylindrica)		 Throughout the year
(Peak time: March – October)		 Vegetable 35 500 gm 5
8 Patol Pointed gourd/Tinduri/Palwal
(Trichossanthes dioica)		 Throughout the year
(Peak time: April – November)		 Vegetable 30 500 gm 5
9 Shosha Cucumber
(Cucumis sativus)		 Throughout the year Vegetable 30 500 gm 5
10 Jhinga/Tury Ridged/Ribbed gourd
(Luffa acutangula)		 Throughout the year
(Peak time: March – October)		 Vegetable 35 500 gm 5
11 Begun Brinjal/Egg plant/Aubergine
(Solanum melongena)		 Throughout the year Vegetable 30 500 gm 5
12 Lubiya/Barbati Yard Long bean
(Vigna sesquipedalis)		 Throughout the year
(Peak time: June-December)		 Vegetable 35 500 gm 5
13 Deshi Seem Hyacinth bean
(Lablab niger)		 October -December Vegetable 30 500 gm 5
14 Deshi Seem Bichi Hyacinth bean seed
(Lablab niger)		 November – March Vegetable 80 500 gm 5
15 French bean French bean
(Phaseolus vulgaris)		 Mid-November to March Vegetable 40 500 gm 5
15 Lota/Kachur Lati Stolon of Taro
(Colocasia esculenta)		 Throughout the year
(Peak time: July – October)		 Vegetable 40 500 gm 5
17 Mukhi Kachu
(cv. Bilashi)		 Eddo
(Colocasia esculenta)		 Throughout the year Vegetable 60 500 gm 5
18 Kachu Aroid
(Typhonicum trilobatum)		 Throughout the year Vegetable 80 Each 5
19 Olkachu Elephant foot Yam
(Amorphophallus campanulatus)		 June -September Vegetable 70 1 Kg 5
20 Misti Alu Sweet Potato
(Ipomoea batatas)		 February-May Vegetable 60 1 Kg 5
21 Marich Green Hot Chilli
(Capsicum frutescens)		 Throughout the year Vegetable 25 250 gm 5
22 Capsicum Capsicum
(Capsicum annuum)		 Throughout the year Vegetable 50 250 gm 5
23 Derosh Okra
(Abelmoschus esculentus)		 Throughout the year Vegetable 40 500 gm 5
24 Kacha Papay Green Papaya
(Carica papaya)		 Throughout the year Vegetable 60 1.5 Kg 5
25 Broccoli/Sabuj Phulcopy Broccoli
(Brassica oleracea var. botrytis; sub var. cymosa)		 December-March Vegetable 60 500 gm 5
26 Baby corn Baby corn
(Zea mays var. saccharata)		 Throughout year Vegetable 70 500 gm 5
27 Squash Squash
(Cucurbita pepo)		 December – March Vegetable 40 800 gm 5
28 Gajor Carrot
(Daucus carota var. sativa)		 November-March Vegetable 30 500 gm 5
29 Jara Lebu Jara Lebu
(Citrus limon)		 Throughout the year Fruits 160 4 Pcs 5
30 Kathal Jackfruit (Matured)
(Artocarpus heterophyllus)		 April- August Fruits 70 Each 5
31 Seedless Lemon Lemon
(Citrus limon)		 Throughout the year Fruits 60 4 Pcs 5
32 Deshi Amra Hog plum
(Spondias pinnata)		 May – October Fruits 40 4 Pcs 5
33 Belati Amra Golden Apple
(Spondias guajava)		 July – October Fruits 40 4 Pcs 5
34 Peyara Guava (summer)

(Guava (Winter)
Psidium guajava)

 July -September
February-March
Throughout the year		 Fruits 100 1 Kg 5
35 Litchu Litchi
(Litchi chinensis)		 Mid June – July Fruits 175 50 Pcs 5
36 Lotkon Burmese grape
(Baccaurea sapida)		 June – July Fruits 80 50 Pcs 5
37 Anarosh Pineapple
(Ananas comosus)		 Throughout the year
for Baby Pine Apple
(Peak Season: May – July)		 Fruits 52 Each 5
38 Kul/Boroi Ber/Jujube
(Zizypus mauritiana)		 December – March Fruits 60 500 gm 5
39 Sharifa Custard apple
(Annona squamosa)		 August -October Fruits 150 500 gm 5
40 BARI Aam-3 (Aamra Pali) Mango
(Mangifera Indica)		 May-August Fruits 95 1 Kg 5
41 Himsagar Aam Mango May-August Fruits 130 1 Kg 5
42 Loxmanbhog Aam Mango May-August Fruits 85 1 Kg 5
43 BARI Aam-4 Mango May-August Fruits 85 1 Kg 5
44 Langra Aam Mango May-August Fruits 125 1 Kg 5
45 Haribanga Aam Mango May-August Fruits 100 1 Kg 5
46 Bangla kola  Banana
Musa sapientum		 Throughout the year Fruits 95 12Pcs 5
47 Chal Aromatic Rice (Cinigura)
(Oryza sativa)		 Throughout the year Processed Food 100 1 Kg 5
48 Badam Peanuts/groundnut
(Arachis hypogaea)		 Throughout the year Processed Food 50 250 gm 5
49 Sarisha oil Mustard oil(black mustard)
(Brassica nigra)		 Throughout the year Processed Food 120 500 gm 5
50 Muri puffed rice
(puffed grain made from rice)		 Throughout the year Processed Food 58 500 gm 5
51 Madhu Honey
(Apis cerana) Asiatic honeybee
(Apis dorsata) Giant honeybee in Sundarban		 Throughout the year Processed Food 99 250 gm 5
52 Til Sesame Seeds
(Sesamum indicum)		 Throughout the year Processed Food 120 500 gm 5
53 Akher gur Sugarcane jaggery
(Saccharum officinarum)		 Throughout the year Processed Food 99 500 gm 5
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